NV Monmousseau Rosé Cuvée

From the Loire region of France, this French sparkler is made from a blend of Gamay and Cabernet Franc. The Gamay grape provides red berry fruit flavors. Cabernet Franc is grape variety produces a well-structured, fragrant quality wine. According to the soil, it can have raspberry or violet aromas. This dry yet fruit forward sparkler is a perfect wine to pair with a variety of foods, from appetizers to entrees. Made in the traditional method.