Alexia GooseLiver Mousse Paté

$7.00Price

 Made with goose liver and a dash of port, its refined taste and texture spreads like butter. Mousse is a French term that means "froth" or "foam" and the Goose Liver Mousse paté is a rich yet delicate treat that is also spreadable. 5 oz package

© Savvy Cellar Wine bar, all rights reserved

  • Twitter Classic
  • c-facebook
  • Instagram - Black Circle