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Description:
Monday May 10th, 2010, 7-9pm
Port & chocolate class - experience the amazing interplay of some of the world’s most luxurious taste sensations: chocolate and port. In addition to port, you will also learn about other dessert wines too. Learn how chocolate is made, from bean to bar; how different flavors appear in chocolate; and regional differences in chocolate from around the world. In this port & chocolate class, you will also learn how the best dessert wines, Ports, Sherries and Madeira, are made. Best of all, sample the chocolate and port pairings - your taste buds will not be able to thank you enough!
"It was amazing how the chocolates from around the world were matched with the wines and how these combinations brought out unique flavors of the port and dessert wines and visa versa. The class gave me a new appreciation for dessert wines."
Liane G., Redwood City