Description:
Monday November 8th & 15th, 2010 (2-night series), 7-9pm
Introduction to food & wine pairing class provides an overview to the concepts involved in food and wine pairing. Start with a base of a wine tasting primer, stir in some basic food theory and sprinkle food and wine tasting exercises on top. Students are taught how to use sensory abilities to identify ingredients in both food and wine that complement each other. Arguably Savvy Cellar's most popular (and enjoyable) class!
"I had a wonderful time at this class! I left with a much deeper appreciation of food & wine pairing."
Ayellee Ecarman, Oakland, CA
"The bias towards jumping right in and trying pairings (while learning about theory) was great!"
George Kembel, Redwood City, CA
Introduction to food & wine pairing class provides an overview to the concepts involved in food and wine pairing. Start with a base of a wine tasting primer, stir in some basic food theory and sprinkle food and wine tasting exercises on top. Students are taught how to use sensory abilities to identify ingredients in both food and wine that complement each other. Arguably Savvy Cellar's most popular (and enjoyable) class!
"I had a wonderful time at this class! I left with a much deeper appreciation of food & wine pairing."
Ayellee Ecarman, Oakland, CA
"The bias towards jumping right in and trying pairings (while learning about theory) was great!"
George Kembel, Redwood City, CA